Hello dear
Welcome To Social Cantina Indianapolis
At Social Cantina Indianapolis, vibrant flavors meet a casual yet trendy atmosphere. Located in the heart of the city, this New American taco haven offers a culinary experience that redefines casual dining. The menu bursts with creativity, from the mouthwatering pork belly taco to the crispy fried avocado taco, catering to all palates, including vegan options. Guests rave about the generous chips and salsa flights that tantalize the taste buds. The welcoming service and reusable tableware reflect a commitment to sustainability. Whether it’s dinner with friends or a lively night out, Social Cantina promises a memorable experience infused with joy and flavor.
About
Social Cantina Indianapolis
Welcome to Social Cantina Indianapolis, a vibrant New American taco haven located at 148 S Illinois St, Indianapolis, IN 46225. This unique dining spot is not just about tacos; it’s an experience that marries traditional flavors with a contemporary twist. With a lively ambiance that boasts colorful decorations and a modern touch, it’s an ideal venue for any occasion—be it a date night, girls' night out, or simply a casual meal with friends.
- Classic Tacos: Dive into a selection of mouthwatering tacos, where the Americano Taco features seasoned ground beef that pairs perfectly with fresh Romaine and pico de gallo. For those craving something a bit more adventurous, the Baja Fish Taco showcases beer-battered pollack complemented by guacamole and tropical pico—a delightful blend of flavors!
- Signature Dishes: Not to be missed is the rich Chicken Tinga Quesadilla, a generous flour tortilla stuffed with tinga-marinated chicken and mixed cheese. Customers rave about the queso and chips, stating that the chipotle ranch dip is simply divine, making it a must-have starter.
- Taco of the Month: Each month, Social Cantina introduces a creative taco special. For instance, their Cajun Shrimp and Crab Taco, featuring seasoned shrimp and lump crab, is a crowd favorite that satisfies seafood lovers.
The reviews speak volumes, with guests appreciating not only the delicious food but also the attentive service. One patron, Beate W., highlighted the Chicken Quesadilla as “very well stuffed and flavorful,” complemented by a “delicious pineapple Margarita.” The friendliness of the staff adds to the overall experience, making each visit feel special.
However, a customer review by Raven B. reminds us that while most dishes shine, some may have off days. Yet, the warmth of the service can turn around any less-than-perfect meal, illustrating the restaurant's commitment to customer satisfaction.
In conclusion, Social Cantina Indianapolis stands out as a culinary hotspot that redefines taco cuisine. Whether you’re indulging in their diverse array of tacos or sipping on a spontaneously spicy margarita, you're sure to leave with a fuller belly and a satisfied palate.
For reservations or takeout, you can reach them at (317) 986-4035. Your next taco adventure awaits!
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“ Chicken Quesadilla was very well stuffed and flavorful, pineapple Margarita was delicious. Loved the modern ambiance and colorful decoration. great service, super frienely and thorough. ”
“ You can't go wrong with guacamole and chips! We visited as part of a food tour and have been back for tacos and guac! Definitely a great spot for date night, girls night, drinks and snacks. ”
“ We had a hankering for Mexican food while in Indy. Searched and decided on social Cantina. The food was not your typical Mexican restaurant food, but there were lots of options with a fantastic corn dip. We would definitely return. ”
“ We went on a very busy night as there was a convention in town. We (2) managed to immediately get a seat at the bar, we waited a bit for our drinks to be taken (understandably) but we put our food order in soon after and everything came out surprisingly fast. We got the chips & salsa flight which was bigger than we expected, a (actually)spicy margarita and an array of tacos. Everything was tasty, the stand out for me was the chorizo picadillo taco. *the avacado taco can be made vegan without the crema as they recently changed the batter recipe! ”
“ I made a reservation of 14 people for my sister-in-law's bachelorette party, so I was extremely pleased with the fact that the restaurant was willing to have so many people at one table. We came in after being in the hot sun after drinking so I was a little worried about our experience. However, our server made the experience amazing for us. I believe their name was Shay, but I am not 100% sure since it was about a month ago. Some girls got some fun drinks, but I was getting too sleepy at this point so I had a diet Coke to help wake me up! The menu is a little bit overwhelming with so many different options of tacos and entrees and drinks. Our table ordered a couple of chips and dip that different groups shared. I got to dry the queso, guacamole, and two types of salsas. All of them were delicious. I genuinely think the chips and dip were the best part of the whole meal. For my entree, I had the Despacito cantina bowl. Honestly, this was really disappointing to me. The pico, cabbage, rice, and salsa together were amazing. However, the pork was so salty that I couldn't eat it. I am a lover of salty foods, but this was inedibley salty. If our server hadn't been so amazing with helping out all of us girls and splitting our checks so effortlessly, I think my rating would've been a little lower even. I would definitely give this place another chance, but I would never try this dish again. I heard people saying their meals were amazing, so I think I just got the wrong item. ”
“ So far on our girls weekend, this has been the favorite by far. All of the drinks were so good. I had the Blackberry Spiced Sangria from the winter menu and it's probably my favorite cocktail I've had anywhere ever. When we went to order a second round, they only had enough left to make one and we were all about to fight for it. I let my friend have it and tried the Rose Sangria, which also pretty good. The food was good too. Of the three tacos I ordered, I liked the barbacoa the best. They did come out on a little tray which was cute at first but once I realized how messy it was gonna be, I was like how is this going to work? We split the chips and queso which we all enjoyed too. The vibe and decor were pretty cool but it doesn't take much to impress us, just shiny things. ”
“ I recently visited Social Cantina on a Saturday night. I was pleasantly surprised that there wasn't a long wait and our group of 6 was able to be seated right away at 6:30! Our server was great at getting quick refills and was super friendly. The decor is also wonderful. My food was delicious, but it came out a bit cold, which was a bummer. My son had the kids meal and I had a quesadilla, chips and queso for under $7. I thought it was a good deal for all the food he got. Other than the food temperature I was satisfied with my visit and would return! ”
